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Functie:	Restaurant manager
Vakgebied:	Horeca
Aantal jaren werkzaam:	1
Werkzaamheden:	Ensuring a high standard of food preparation and presentation. position is very much hands on operation, with many diverse responsibilities including: Providing the highest standard of service, working within budgetary controls, salary, stock control and staff training matters.

Functie:	Meetings/events operations manager
Vakgebied:	Horeca
Aantal jaren werkzaam:	2
Werkzaamheden:	Responsibilities include management of all aspects of facility set up, food and beverages service. Supervise banquet servers, attendants, bartenders and other staff. Execute banquet events according to the banquets order and catering specifications. Ensure the banquet decoration, staff preparation, staff uniform and cleanliness. Communicate with the kitchen staff regarding the catering. Carry out disciplinary action and supervise the performance as required. Responsibility also includes the cost control, Payroll, budget commitments, duty management, conference and banqueting service, rotas, recruiting, training.